11th International Conference on Food Engineering and Biotechnology

25 Mar 2020, 00:00 → 28 Mar 2020, 00:00 Asia/Tokyo

The Westin Tokyo

Shigeru Kato (Seikei University, Japan)

WebSite:http://www.icfeb.org

The aim objective of the 2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020) is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Engineering and Biotechnology. 

This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. Submitted conference papers will be reviewed by technical committees of the Conference.